The BIG Zuu Sandwich

What you saying, Gang?

You’ve almost made it through another week.

Take time to congratulate yourself on your wins, no matter how big or small!

And now that the weekend is almost here, it’s more important than ever to spend time:

With loved ones...

Trying something you’ve always wanted to do...

Learning a new skill...

Building your business... 

Whatever you do, make sure this weekend is put to good use 🙏

Now, not too long ago I linked up with Big Zuu to chef up a…

🔥 BOCADILLO DE CALAMARES 🔥

As promised in the caption of my video, the newsletter recipe is here 🇪🇸

Ingredients 👇

100g blanched almonds

200g roasted red peppers from a jar, drained

1 garlic clove

1 tbsp sherry vinegar, plus extra to season (optional)

1 tsp smoked paprika

50ml olive oil

Method 👇

STEP 1

Toast the almonds in a dry frying pan for 3-4 minutes until they start to turn golden and smell toasted.

Shake the pan often to turn them.

Tip out and leave to cool.



STEP 2

Drain the red peppers and tip into a food processor with the almonds, garlic, vinegar, and smoked paprika, then blitz to a chunky paste.



STEP 3

With the motor still on, slowly drizzle in the olive oil to make a dip.

A bit of texture works well for this rather than blending to a super smooth consistency.

Season well, adding a little more vinegar, if you like.

If this recipe inspired you to make your own Bocadillo de calamares…

Then reply to this email with pictures of your creation, Chef 🔥

Love,

Jordan AKA TheNottyChef

And one last thing Gang… I do in-person meet-ups, Zoom calls, exclusive discounts, and giveaways for TheNottyCulture. If you want in, you can join here 💚