🍳 CHICKPEA FLOUR OMELETTE 🔥

Grand Rising Family! 🐐

The fact that we’re almost in February is flipping mad.

Although NYE feels like yesterday, here’s the thing:

It’s never too late to make 2025 your absolute masterpiece.

Maybe January didn’t go exactly how you planned, but you know what? It’s calm.

We’ve got 11 more months to crush goals, spark creativity, and surprise ourselves.

So before we get into this week’s recipe, I want you to breathe, refocus, and remind yourself why you started.

You’ve got skills to offer the world. Let February be your launch pad. Set new goals, tweak your old ones, and keep that flame burning.

I can’t wait to see how far you go 🔥

Now Fam, let’s talk breakfast…

Get to know the Savory Chickpea Flour Omelette: it’s protein-packed, flavourful, and completely egg-free.

Cause you know the score by now…

This is that kind of food that makes you say:

F*CK, THAT’S ______ ?! (I’ll let you finish that sentence in the replies)

Ingredients

• 1 cup chickpea flour (besan)

• 1 cup water

• ½ tsp turmeric

• ½ tsp cumin

• ½ tsp garlic powder

• ½ tsp black salt

• ½ cup diced bell peppers

• ¼ cup chopped spinach

• 2 tbsp fresh parsley, chopped

• 2 tbsp olive oil

Method:

STEP 1

In a bowl, whisk chickpea flour, water, turmeric, cumin, garlic powder, and black salt until smooth. Then toss in your bell peppers, spinach, and parsley.

STEP 2

Get your non-stick skillet to medium heat with about 1 tablespoon of olive oil. Pour in half of that glorious batter (you’re making two omelettes, G. Gotta share the love).

STEP 3

Let it cook for 3–4 minutes, or until the edges start lifting on their own. Flip it, cook another 2 minutes.

STEP 4

Slide that omelette onto a plate and top it off with creamy avocado slices and a dollop of vegan sour cream.

Big love,

Jordan AKA TheNottyChef 🌱